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Specializations within this programme

  • Food Production Processes and Equipment
    PROGRAM DESCRIPTION

    This corporate Master's program trains specialists who conduct the development of commercially valuable products based on modern methods of experimental research, design and modeling.

    The following specializations are available as part of the program:

    • Biothermohydromechanical and Supercritical Fluid Principles of Creating Processes and Apparatus for Food Technologies
    • Rheology and Hydrodynamics of Multiphase Flows
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