Professional fields:
- Fundamental and applied research in microbiology;
- Expertise activity at the organizations specialized on microbe biotechnology;
- Working at medical institutions, food industry organizations
Knowledge and skills to acquire:
- Contemporary methods of molecular biology;
- Methods of genetic engineering;
- Cellular and omics technologies;
- Methods of molecular-genetic analysis;
- Methods of medical microbiology
- Methods of food microbiology;
Graduates’ career opportunities:
- carrying out research in the framework of postgraduate study programs;
- working at:
· educational institutions;
· scientific and research institutes;
· food industry organizations;
· biochemical and analytical laboratories of production entities;
· research centers;
Head of the Program: Professor Olga Ilinskaya, member of the Academy of Sciences of the Republic of Tatarstan
E-mail: Olga.Ilinskaya@kpfu.ru