Add to favorites

Program is focused on developing students' professional competencies in the fields of:

  • storage and processing of food raw materials,
  • operation of technological equipment of food enterprises;
  • organization of input quality control of raw materials for food additives;
  • production quality control of semi-finished products and process parameters; quality of finished products;
  • development of new types of products and technologies for their production in compliance with the principles of healthy nutrition;
  • preparation of project documentation for the construction of new enterprises and modernization of existing ones.
DOWNLOAD information on the programme PRINT information on the programme
Share