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The educational program is aimed at training specialists of the highest category for their professional implementation in research, production, technological, organizational and managerial activities in the field of food industry and agriculture.
Key disciplines of the program:
Methodology of scientific research in biotechnology; Enzymatic and microbial conversion; Safety and biosafety of agro-food raw materials and food products; Management systems of biotechnological processes; Bioinformatics; Agricultural biotechnology and biotechnology of raw materials of animal and plant origin.
Partners involved in the implementation of the program:
Harbin Commercial University (PRC); Nihon University (Japan); Bohai University (PRC); Jagiellonian University (Poland); A.K. Chaika Federal Research Center for Agrobiotechnologies of the Far East of the Far Eastern Federal District of the Russian Academy of Sciences; Tokai University (Japan).
Key disciplines of the program:
Methodology of scientific research in biotechnology; Enzymatic and microbial conversion; Safety and biosafety of agro-food raw materials and food products; Management systems of biotechnological processes; Bioinformatics; Agricultural biotechnology and biotechnology of raw materials of animal and plant origin.
Partners involved in the implementation of the program:
Harbin Commercial University (PRC); Nihon University (Japan); Bohai University (PRC); Jagiellonian University (Poland); A.K. Chaika Federal Research Center for Agrobiotechnologies of the Far East of the Far Eastern Federal District of the Russian Academy of Sciences; Tokai University (Japan).
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