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Programme Focus
The purpose of master’s program “Management Quality and Safety in Food Product” is the training of highly qualified specialists for production-technological and organization-managing activity in standardization and metrology.
Programme advantages
The programme offers training according to the world-class professional standards.
Prominent professors, scientists, trained veterinary specialists are involved in the educational process.
- The programme provides high-tech interactive learning environment;
- Classrooms are equipped with full-function multimedia devices.
Graduates’ expertise and career opportunities
- Customs Union, Common Free Market Zone, and World Trade Organization
- Standardization, accreditation, evaluation of correspondence, provision of unified measurements
- Commercial organizations, scientific-production associations
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