Product Technology and Organization of Foodservices

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Direction: Industrial Ecology and Biotechnologies
Level: Bachelor's Degree
Subject: Technology of Products and Organization of Public Food Consumption
Code: 19.03.04

Language of instruction: Russian
Mode of study: full-time, part-time
Duration: 4 years
Availability of free education: yes
Price: 100 200 rubles

Programme curator: Toshev Abduvali Djabarovich
Tel.: +73512679733

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