Direction: Industrial Ecology and Biotechnologies
Level: Master's Degree
Subject: Technology of Products and Organization of Public Food Consumption
Code: 19.04.04
Certificate, degree or qualification: Master's degree
Language of instruction: Russian
Mode of study: full-time, part-time
Duration: 2 years – full time, 2,5 years – part time years
Availability of free education: yes
Price: 161 600 rubles – full time, 57 200 rubles – part time
Programme webpage at the university website: https://www.susu.ru/en/education/masters-degree-programs/190404-production-technology-and-catering-organization