Add to favorites
Specializations within this programme
-
Substantial, Complex and Functional Analysis
Plant-Based Food Nutrition
Program is focused on developing students' professional competencies in the fields of:- storage and processing of food raw materials,
- operation of technological equipment of food enterprises;
- organization of input quality control of raw materials for food additives;
- production quality control of semi-finished products and process parameters; quality of finished products;
- development of new types of products and technologies for their production in compliance with the principles of healthy nutrition;
- preparation of project documentation for the construction of new enterprises and modernization of existing ones.
-
Differential Equations, Dynamic Systems and Optimal Control
-
Mathematical Physics
-
Dynamics, Strength of Machines, Devices and Equipment
Share