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Programme Focus

   The purpose of master’s program “Management Quality and Safety in Food Product” is the training of highly qualified specialists for production-technological and organization-managing activity in standardization and metrology.

Programme advantages

The programme offers training according to the world-class professional standards.

Prominent professors, scientists, trained veterinary specialists are involved in the educational process.

  • The programme provides high-tech interactive learning environment;
  • Classrooms are equipped with full-function multimedia devices.

Graduates’ expertise and career opportunities

  • Customs Union, Common Free Market Zone, and World Trade Organization
  • Standardization, accreditation, evaluation of correspondence, provision of unified measurements
  • Commercial organizations, scientific-production associations

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