Product Technology and Organization of Foodservices

Specializations within this programme

• Production Technology and Catering Organization

  Field of professional activity:

  • processing and storage of food raw materials at catering companies;
  • production of semi-finished products and products for various purposes for catering;
  • control of the effective catering activity;
  • control of the quality and safety of food raw materials and food products;
  • design and reconstruction of catering companies.