Product Technology and Organization of Foodservices

Specializations within this programme

• Production Technology and Catering Organization

  Field of professional activity:

  • processing and storage of food raw materials at catering companies;
  • production of semi-finished products and products for various purposes for catering; control of the efficient activity of catering companies;
  • control of the quality and safety of raw materials and finished products at catering companies;
  • design and reconstruction of catering companies, culinary production facilities producing semi-finished products;
  • scientific research of food products and the development of new high-tech food production.