Technologies of Fermentation Industries and Wine-Making

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Direction: Industrial Ecology and Biotechnologies
Level: Bachelor's Degree
Subject: Plant Origin Food
Code: 19.03.02
Certificate, degree or qualification: B.S. in Foodstuff from Vegetable Raw Materials

Language of instruction: Russian
Mode of study: full-time, extramural
Duration: 4 years
Availability of free education: yes
Price: 119 000 RUB per year

Programme webpage at the university website:

Programme curator: Tatyana Meledina
Tel.: +7 (812) 314-28-03

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