This educational program is for people with a higher medical education. It’s aimed at training highly qualified specialists in the field of nutrition hygiene for self-dependent work in healthcare agencies and facilities as well as private practice.
Program duration – two years.
The educational process is practically oriented and is aimed at forming systematic knowledge and professional competencies allowing to carry out preventive measures aimed at preserving the health of the population, including supervision in the sphere of protection of consumer rights.
Program staffing: doctors and candidates of sciences, leading specialists in medical organizations.
Features of implementation: clinics with high-tech equipment, use of interactive teaching technologies, use of multimedia equipment and internet communications.
Program graduates have the possibility to freely design their professional career, including continuing their studies for a Ph.D. degree.
