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Direction: Industrial Ecology and Biotechnologies
Level: Bachelor's Degree
Subject: Technology of Products and Organization of Public Food Consumption
Code: 19.03.04
Certificate, degree or qualification: Bachelor’s degree programme

Language of instruction: English
Mode of study: full-time, distance learning
Duration: 4 years
Availability of free education: no
Price: 146 400 rubles

Programme webpage at the university website: https://www.susu.ru/ru/190304-food-technology-and-catering-functional-foods-and-nutrition

Programme curator: El-Sohaimy Sobhy Ahmed
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