Direction, code 43.04.01
Service
0
Places on a budgetary basis
0
Contractual seats
0
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Cost of training per year
About the training program
The educational program is aimed at training specialists in the field of service, hotel and restaurant industry. The main advantage of the educational program is its practical orientation, which consists in close cooperation with industrial partners and employers in the fields of service and hospitality. Providing the opportunity to choose the development of academic disciplines in English (Management in Social sphere and service, Social technologies of work with youth, Organization and planning of activities in the social sphere and service, Service activities, Applied Research Methods).
What you will learn
- Cutting-edge management in hotels and hospitality enterprises
- Design and organization of business processes in the service and hospitality industry
- Organization and planning of the activities of service enterprises
- Innovative technologies in the service and hospitality industry
- Legal support of service and hotel and restaurant activities
- Quality management and standardization in the service and hospitality industry
- HR management in the service and hospitality industry
- Economics and marketing management at service and hospitality enterprises
What do graduates do for a living?
During educational process, students master a set of competencies for project activities in the implementation of projects commissioned by employers, as well as interdisciplinary research projects. Graduates of this specialty work in various organizations of the service and hospitality industries in such positions as creative director, head of the hotel and restaurant business, organizer of sightseeing activities, copywriter, specialist in working with clients in the advertising field.
Earnings of specialists
от25 000 ₽
inexperienced
Junior
от40 000 ₽
1-3 years
Middle
от200 000 ₽
from 3 years
Senior