Direction, code 19.04.01
Biotechnology
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Places on a budgetary basis
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Contractual seats
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Cost of training per year
About the training program
A biotechnologist is a specialist who studies biotechnology in general or in one of its varieties. Biotechnology is a science that studies the possibility of using biomaterials to solve certain technological problems, as well as to implement projects in the fields of food and industrial microbiology, biochemistry and genetic engineering.The specialization is based on genetics, microbiology, biochemistry, as well as other key areas of biology and embryology. Biotechnology is also based on some applied disciplines, in particular robotics, electronics and instrumentation.
What you will learn
- Actual problems of biology
- Modern computer technologies
- Bioinformatic databases
- Mathematical modeling
- Food and industrial biotechnology
- Genetic and protein engineering
- Methods of practical biochemistry
- Bacterial transformations of pollutants
- Antibiotics
- Ecological biochemistry
- Genetics of bacteria
- Genomic technologies in medicine
- Processes and devices in biotechnology, metrology and standardization of measuring instruments
What do graduates do for a living?
Qualified and competitive masters will have in-depth theoretical knowledge and practical skills in the field of biotechnology, the use of biological systems for economic and medical purposes. Graduates of the program will be able to work in the following types of organizations: in various institutions in biochemical, microbiological laboratories, reproduction and IVF centers, food industry enterprises and biotechnological industries, research organizations, educational organizations. Key areas: bioengineering,biomedicine,bionics,biopharmacology,hybridization,cloning,changing genome (DNA), etc.