About the training program
Area of professional activity: research, production, and application of enzymes, viruses, microorganisms, animal and plant cell cultures, products of their biosynthesis and biotransformation; creation of technologies for obtaining new types of products, including products obtained using microbiological synthesis, biocatalysis, genetic engineering, and nanobiotechnologies; development of scientific and technical documentation and technological regulations for the production of biotechnological products; implementation of biotechnological processes and production in accordance with legislative and regulatory national and international acts; organization and conduct of quality control of raw materials, etc