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Tourism

Vladivostok State University
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264 000
₽
Cost of tuition per year

About the training program

A unique program for training managerial personnel for the restaurant and hotel business is partially implemented in a foreign language. The hospitality industry is one of the most dynamically developing sectors of the global tourism market. The development of large network businesses requires qualified personnel. Currently, there is a high demand for specialists in this field at different levels of production and management.

What do graduates do?

manager of the hotel enterprise service (reception and accommodation, room management, booking, catering organization); manager of gastronomic projects and events; administrator of the catering enterprise; head of the hotel enterprise service; restaurant brand manager; head of the marketing service of the hotel enterprise or catering enterprise; manager of the catering enterprise; general manager of the hotel enterprise.

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