About the training program
Admission based on basic general education (9 grades). Qualification: technician-technologist Direction: Biochemical production Training period: 3 years 10 months
What do graduates do?
Areas of professional activity of graduates: chemical, chemical-technological production: implementation and control of production processes, quality and safety control of products; biotechnological production: implementation and control of production processes of biotechnological products, production of biofuels, biopesticides, biofertilizers; food and cosmetic industry: production of food and biologically active additives, taste enhancers, enzymes; quality and safety control of products; clinical laboratories and diagnostic centers: application of biochemical and molecular-biological methods for disease diagnosis. pharmaceutical companies