About the training program
The educational program is a unique symbiosis of modern food technologies and preventive medicine. Highly qualified specialists are truly capable of selecting optimal diets and creating a dietary map taking into account the specifics of work activity, lifestyle, as well as for solving problems of acute and chronic diseases, figure correction, hormonal background, etc. Graduates of the master's program with technological training are in demand at all enterprises of the food industry, medical and preventive centers, and conduct effective innovative activities in the field of production of quality functional food products.