About the training program
The training program covers various aspects related to technological processes, ranging from the collection and storage of agricultural products to their further processing, as well as methods and techniques for processing and preserving agricultural products.
What do graduates do?
Engineer-technologist — a specialist who develops, implements, and optimizes production technological processes, controls product quality and efficient resource use; Leading technologist — a specialist responsible for developing, optimizing, and controlling technological processes, implementing innovations, and ensuring product quality in production; Technologist in agricultural enterprises, production companies, research centers, and government institutions related to the production and processing of agricultural products.
