About the training program
The postgraduate program "Biotechnology of Food Products, Medicinal and Biologically Active Substances" is aimed at training highly qualified researchers capable of solving extraordinary tasks related to the creation and application of industrial microbial producers, the development of new enzyme systems, medicinal forms, biologically active preparations, food additives, functional ingredients, pharmacobiotics and nutraceuticals, the creation of biomaterials for medicine and biopreparations.
What do graduates do?
Graduates of the program can realize themselves in biotechnological research and production complexes, biopharmaceutical companies, research centers and laboratories, companies producing medicines, dietary supplements and functional food ingredients, pharmaceutical substances, diagnostic schools. Graduates can build their career trajectories in the roles of chief technologist, production section head, workshop head, head of a scientific or production laboratory, senior/leading research associate, head of the quality control department, quality auditor of biotechnological products.
