About the training program
Agricultural engineers are engineers who work on an interdisciplinary and transdisciplinary basis in the field of agricultural and biosystems engineering, applying their developments to biological materials (food, feed, and biomass), organisms (plants, animals, microorganisms), agricultural and food systems, and the environment.
What do graduates do?
Employment sectors: enterprises for the repair and maintenance of automotive and tractor equipment; enterprises of the agro-industrial complex; processing enterprises producing food products; design organizations and research institutes; machine-building enterprises; Gostekhnadzor, transport enterprises. Positions held: mechanic, chief mechanic, technical director, general director. Graduates of this program work in engineering positions (mechanical engineer, technical director) at enterprises and organizations of the agro-industrial complex and the processing industry of the Tyumen Region, as heads of large dealer enterprises in the Tyumen Region
