About the training program
The educational program is aimed at training specialists in the field of service, hotel and restaurant industry. The main advantage of the educational program is its practical orientation, consisting in close cooperation with industrial partners and employers in the service and hospitality sectors. Providing the opportunity to choose to study academic disciplines in English (Management in Social sphere and service, Social technologies of work with youth, Organization and planning of activities in the social sphere and service, Service activities, Applied Research Methods).