About the training program
Training in the specialty "Technology of Production and Processing of Agricultural Products" is aimed at studying the processes of production, processing, and preservation of agricultural products and training specialists who can work at all stages of the production chain, from the field to the consumer.
What do graduates do?
Graduates in the field of "Technology of Production and Processing of Agricultural Products" are in demand at all stages of the "field-consumer" chain. The places of work for graduates can be: farms, agroholdings, food industry enterprises, processing plants, research institutes, and agricultural management bodies. Specialists can work as: -technologists, agronomists, zootechnicians; -engineers, heads of production units; -specialists in product quality and safety. They can also open a farm, processing production, or other enterprises.
