About the training program
The program in the direction of 36.04.02 Zootechnics with a focus on Livestock Production Technology is designed to train specialists with knowledge and skills in the field of organization and management of technological processes in the production of meat, dairy, and other livestock products. The goal of the program is to prepare qualified specialists capable of organizing and managing technological processes in the production of livestock products, ensuring their quality, safety, and competitiveness.









