About the training program
The program prepares specialists in the field of modern animal husbandry: graduates are able to conduct selection and breeding work, assess the breeding and productive qualities of animals, apply biotechnological methods (including genome editing) to improve breeds, organize the production and processing of livestock products.
What do graduates do?
The head of the laboratory is the head of the department, organizing scientific research, controlling experiments, ensuring equipment and compliance with safety regulations, responsible for the effectiveness of work and the introduction of new technologies; The geneticist is a specialist in selection and management of hereditary traits: analyzes genotypes and phenotypes, develops breeding programs, improves breed qualities, applies biotechnological methods to increase animal productivity; Biochemist - a specialist studying chemical processes in living organisms; conducts laboratory studies, analyzes the composition of cells and tissues, etc. Zootechnician - a specialist in breeding, feeding, and keeping animals.
