About the training program
Engineering of technological equipment is a field of engineering that includes a set of tools, methods and techniques for the design, operation, diagnostics, installation and maintenance of machines and equipment for the production of raw materials and food products: refrigeration, thermal, mechanical and specialized equipment. Graduates acquire skills in developing and operating advanced technologies for the maintenance and repair of automated technological lines for food production. The program provides theoretical knowledge and practical experience in applying modern methods and tools of design, etc.