About the training program
Profiles: 1) Agro-industrial biotechnology 2) Biotechnology and molecular biology 3) Veterinary biotechnology 4) Food biotechnology The program prepares specialists with knowledge and skills in the basics of general and agricultural microbiology, cell and genetic engineering of agricultural plants, molecular biology, applied in the field of agro-industrial biotechnologies, including the use of molecular biological methods, methods of biochemistry of microorganisms, animals and plants.