About the training program
The program prepares specialists for livestock management: it studies the breeding, feeding, keeping and reproduction of agricultural animals, as well as the processing of products, combining biology, genetics and production technologies to improve the productivity and quality of products (meat, milk, wool) using scientific methods
What do graduates do?
Graduates work as zootechnicians on farms, poultry farms, in fish farms, as specialists in feeding and breeding livestock, as well as food production technologists, managers of livestock complexes, genetic breeders, quality and production specialists, or in the field of feed, and can also engage in science, moving to higher levels of education.
