About the training program
Profiles: 1) Bioengineering and cellular biotechnologies 2) Biotechnology of food products and biologically active substances The program prepares specialists with competencies in the field of biotechnology and the ability to use modern achievements of nano- and biotechnologies, molecular biology in crop production, animal husbandry, and medicine, to track the dynamics and accordingly determine the strategies of financial activities of organizations in competitive conditions, develop proposals for their development