About the training program
The master's program is aimed at training highly qualified specialists who possess professional skills in research and production-technological activities aimed at developing agricultural production, addressing food security challenges, producing high-quality, environmentally friendly food products, processing agricultural waste, restoring soil fertility and organic farming, and creating plant varieties with increased fertility and resilience to adverse effects.
What do graduates do?
Graduate career paths:
• Head of Quality Assurance Department (biological products, biofertilizers, plant growth stimulants for agricultural crops, multifunctional microbial preparations for crop production)
• Quality Manager
• Quality Auditor for Biotechnology Products (biological products, biofertilizers, plant growth stimulants for agricultural crops, multifunctional microbial preparations for crop production)
• Biotechnologist in the field of environmental biotechnology
