About the training program
We prepare future employees in laboratories of state and non-state scientific centers conducting research in the field of chemistry and related fields (biochemistry, ecology, food production technology);research and analytical laboratories of various chemical and food industries; laboratories conducting environmental monitoring, food analysis and toxicological studies. Moreover, students pass internships in research laboratories in institutions and organizations involved in the development, research and production of medicinal substances; in the food, perfume and pharmaceutical industries.