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Plant-based food products

Maykop State Technological University
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About the training program

The program prepares specialists in the field of storage and processing technology of cereals, grain products, fruit and vegetable products, and viticulture, including the development of new products, quality and safety management of food production.

What will they teach you?

  • Изучение современных технологий в пищевой промышленности, методов анализа продуктов, основ питания и диетологии
  • Освоение процессов экстракции, ферментации, сушки и консервирования растительного сырья, разработки рецептур
  • Изучение химического состава растительных продуктов и технологий их переработки

What do graduates do?

Graduates can work in food companies, engage in new product development, quality control, consumer research, as well as in food safety regulation and nutrition consulting.

Entrance exams

Exam 1 of 1

Comprehensive exam "Food products from plant raw materials"

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