About the training program
Profile: Restaurant Business Technology and Management, and Food Engineering
10
Contract-based places
12
places on a budget basis
162 970
₽Cost of tuition per year
What will they teach you?
- Экономика и сервис
- Разработка новых рецептур
- Управление производством
What do graduates do?
Graduates of this field can work as process engineers, production managers (executive chefs), and restaurant business managers.
Pass score on budget
2026216
2025211
2024201
