About the training program
PROFILE: ENGINEERING OF FOOD AND BIOTECHNOLOGY PRODUCTIONS Master's program for training engineers-integrators for high-tech industries related to the processing of raw materials and the creation of products. This is a key specialty for ensuring the efficiency, quality, and safety of modern productions. This profile is for the new generation of process engineers who design not just individual machines, but entire high-tech production lines for the food, pharmaceutical, and biotechnology industries. The focus is on a comprehensive approach: from raw materials to the finished product, with an emphasis on quality, safety, and efficiency, where biology, chemistry, and engineering merge into one.