Federal State Budgetary Educational Institution of Higher Education “V.I. Razumovsky Saratov State Medical University” of the Ministry of Health of the Russian Federation

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Federal State Budgetary Educational Institution of Higher Education “V.I. Razumovsky Saratov State Medical University” of the Ministry of Health of the Russian Federation
Federal State Budgetary Educational Institution of Higher Education “V.I. Razumovsky Saratov State Medical University” of the Ministry of Health of the Russian Federation
Federal State Budgetary Educational Institution of Higher Education “V.I. Razumovsky Saratov State Medical University” of the Ministry of Health of the Russian Federation
Federal State Budgetary Educational Institution of Higher Education “V.I. Razumovsky Saratov State Medical University” of the Ministry of Health of the Russian Federation
Federal State Budgetary Educational Institution of Higher Education “V.I. Razumovsky Saratov State Medical University” of the Ministry of Health of the Russian Federation
Federal State Budgetary Educational Institution of Higher Education “V.I. Razumovsky Saratov State Medical University” of the Ministry of Health of the Russian Federation
Federal State Budgetary Educational Institution of Higher Education “V.I. Razumovsky Saratov State Medical University” of the Ministry of Health of the Russian Federation
Federal State Budgetary Educational Institution of Higher Education “V.I. Razumovsky Saratov State Medical University” of the Ministry of Health of the Russian Federation
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Biotechnology

Federal State Budgetary Educational Institution of Higher Education “V.I. Razumovsky Saratov State Medical University” of the Ministry of Health of the Russian Federation
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10
Contract-based places
0
places on a budget basis
253 100
Cost of tuition per year

About the training program

Standard period of study – 4.5 years Language of instruction: Russian

What will they teach you?

  • Разработка функциональных продуктов питания для всех категорий населения.
  • Разработка новых пищевых технологий, направленных на здоровьесбережение населения.
  • Создание продуктов питания с научно подтвержденным нутрициологическим потенциалом.

What do graduates do?

Systems Biotechnologist Enriched Food Designer Food Production Algorithm Developer Harmful Ingredient Replacement Consultant Eco-Dietitian IT Dietitian Food Safety Coordinator

Earnings of specialists

от50 000 ₽
without experience
Beginner
of90 000 ₽
1-3 years
Experienced
of150 000 ₽
from 3 years old
Expert

Entrance exams

Exam 1 of 3

Biology

Exam 2 of 3

Russian language

Exam 3 of 3

Mathematics/Physics

Our other training programs

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