Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”

Saint Petersburg

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Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”

Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”

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Contract-based places

places on a budget basis

185 000

₽

Cost of tuition per year

About the training program

The “Organization and Management in the Hotel and Restaurant Business” educational program prepares specialists for the rapidly developing hospitality industry. The program offers broad prospects for professional growth in the labor market in one of the most promising sectors of the global economy.

What will they teach you?

Выпускники программы получают широкий набор знаний и прикладных навыков, необходимых для эффективной работы в различных сегментах индустрии питания и гостеприимства

What do graduates do?

- Hotel Manager - Restaurant Manager - Front Office and Reservations Manager - Marketing Specialist - Human Resources Management Specialist - Hospitality Brand Manager - Hotel Revenue Manager - Hall Manager/Maître d’hôtel - Food Service Operations Manager - Food Service Digital Platform Manager Graduates of the program build successful careers in the hotel and restaurant business, as well as in related fields such as hospitality real estate development, consulting, and information technology.

Pass score on budget

2026

265

2025

232

2024

261

Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”

Hospitality Management