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Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”

Saint Petersburg
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Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”
Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”
Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”
Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”
Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”
Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”
Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”
Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”
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Hospitality Management

Federal State Budgetary Educational Institution of Higher Education “Saint Petersburg State University of Economics”
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10
Contract-based places
20
places on a budget basis
100 000
₽
Cost of tuition per year

About the training program

The Educational Programme “Strategic Management of Hospitality Industry Enterprises” is one of the leading programmes in the Russian Federation for training management personnel for the hotel industry. Particular attention in implementing the programme is devoted to developing competencies that enable graduates to operate effectively in conditions of both economic growth and adverse economic trends or crises, adapting to changing realities in the hotel business market.

What will they teach you?

  • Программа направлена на развитие управленческих, экономических и IT-компетенций для развития гостиничного и ресторанного бизнеса и эффективного управления предприятиями индустрии гостеприимства
  • Учебный процесс имеет практико-ориентированный характер; развивает компетенции научно-исследовательской работы, формирует необходимые навыки проектной и организационной деятельности

What do graduates do?

- Manager of various divisions of hotel and restaurant businesses - IT systems moderator in the hospitality industry - Manager of hotel and restaurant businesses - Brand manager of a hotel business - Specialist in hotel (restaurant) consulting - Consultant-analyst for investment and start-up projects in the hospitality and food service industry Graduates will be in demand for managerial positions in the hotel and restaurant business and will be able to successfully pursue entrepreneurship and consulting in this field.

Pass score on budget

2026
84
2025
72

Entrance exams

Exam 1 of 1

Service and Hospitality Industry

Our other training programs

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