About the training program
Technological Equipment Engineering is a field of engineering that encompasses a range of tools, methods and approaches for the design, operation, diagnosis, installation and maintenance of machines and equipment for the production of raw materials and food products (refrigeration, thermal, mechanical and specialized equipment). Graduates acquire skills in developing and operating advanced maintenance and repair technologies for automated food production lines. The program provides theoretical knowledge and practical experience in applying modern design methods and tools, etc.
What do graduates do?
Graduates work as engineers, deputy managers, and deputy shop supervisors at food and processing industry enterprises, farms, research enterprises, and as specialists in design and engineering organizations. Main areas of activity: development and production of competitive products for the agro-industrial complex of the Russian Federation and food machinery; design of food production facilities and industry process equipment; installation, operation, and repair of equipment; refrigeration engineering and technologies; process control systems and information technologies in mechanical engineering.
