About the training program
The direction 15.03.02 Technological Machines and Equipment includes the profile: Design and Engineering of Technological Complexes. This program will teach all the nuances of engineering. You will possess specialized knowledge, business competencies, a broad professional outlook, and engineering culture in the field of technical support for biotechnological, food, and processing industries. More precisely, you will learn how to control the observance of technological discipline in the manufacture of products, organize workplaces, their technical equipment, metrological support of technological processes, and maintain technological equipment.