About the training program
The direction of preparation 19.03.01 Biotechnology includes the following profiles: 1. Bioengineering of living systems; 2. Bioeconomy and nature-like technologies; 3. Bioengineering of biologically active substances and food ingredients. This is a unique field, as it combines knowledge from biology, engineering, computer science, and other sciences. The main feature of this program is teaching students how to apply engineering principles and technologies to design, create, and manage biological systems. "