About the training program
Direction of preparation 27.03.02 Quality management includes profiles: 1. Expertise and conformity assessment of products; 2. Quality management in the food industry. Within the framework of the direction, quality management specialists are being trained — these are managers who control the quality of products produced at the enterprise. They analyze the company's business processes, create internal technical regulations and documents for quality control of the products produced, and ensure the certification of products in accordance with current standards.