About the training program
The food industry of the country is faced with an extremely important task - increasing the processed products of animal origin. And this is possible only in the case of the emergence and implementation of effective competitive new technologies, the development of which is also handled by food production technologists.
What do graduates do?
Today, these are modern large enterprises and regional craft enterprises that produce original, unique products. These are also scientific research centers and R&D departments that are waiting for talented, creative graduates to offer them interesting, high-paying jobs. Students will gain knowledge in the field of quality control of raw materials and finished products, product storage, production technology optimization, recipe development, new product production technology, and NTD.
