About the training program
(Phytosanitary Control and Plant Protection)
Graduates of this study area acquire fundamental knowledge in agronomy, plant protection, and phytosanitary control. The curriculum includes disciplines related to the diagnosis and control of plant diseases and pests, the sustainable use of pesticides, and the principles and methods of preventing reductions in crop yields. The programme focuses on a practice-oriented approach that combines fundamental knowledge with practical skills for professional activities. Within this study area, students develop both professional and general cultural competencies.
