About the training program
The specialty "Technology of Food Products from Plant Raw Materials" is intended for training specialists engaged in the production, processing, and development of food products created from plant sources: fruits, vegetables, cereals, and legumes.
What do graduates do?
Technologists in food production, quality control specialists, product development managers, healthy nutrition specialists, other specialists in the processing of plant raw materials for the production of environmentally friendly products and alternatives to traditional food products in agricultural companies, agricultural production, food production, or farms.
