About the training program
The master's program in the field of "Veterinary and Sanitary Expertise" allows for deepening the scientific component of professional activity in the field of sanitary and hygienic research of food products and improving their production technology. A veterinary and sanitary expert is a highly qualified specialist who controls the quality and safety of food products. A veterinary-sanitary expert conducts research on food raw materials, as well as food products, identifies products dangerous to health, monitors the safety of production conditions and its sanitary condition.
What do graduates do?
The list of organizations where a graduate can engage in professional activities includes state management structures; animal disease control stations and state and private veterinary clinics; agro-industrial holdings; customs structures; higher educational institutions, scientific and production associations, and research institutes; foreign and domestic food industry enterprises, animal feed production enterprises, and various trade structures; accredited and production laboratories; biopharmaceutical production enterprises and veterinary pharmacies; veterinary laboratories; pet stores; zoos; markets, etc.
