Strategic management in the hotel business

Immanuel Kant Baltic Federal University
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10
Contract-based places
13
places on a budget basis
203 300
Cost of tuition per year

About the training program

The program is implemented within the direction 43.04.03 "Hotel Business". The training period is 2 years. The program includes training specialists from management companies in the hospitality and restaurant industry, ready to create an effective management model for hotel complexes and restaurants as fundamental elements of the infrastructure of tourist clusters. The educational process is practice-oriented. Develops the competencies of scientific research work, forms the necessary skills of project and organizational activities, and also implies an individual approach to graduate students in the learning process.

What will they teach you?

  • Инвестиции и развитие предприятий сферы гостеприимства
  • Бенчмаркинг и современная система управления продвижения в сфере гостеприимства и ресторанного бизнеса
  • Организационное проектирование и управление проектами в индустрии гостеприимства
  • Анализ и оценка рисков в индустрии гостеприимства

What do graduates do?

Graduates will later be able to become leaders in the field of business creation and management in the hospitality and catering industry. As a result of mastering the training program, the graduate will acquire skills that will help in employment in modern top professions: - Managers of various departments of hotel and restaurant businesses - Managers of hotel and restaurant enterprises - Brand managers - Specialists in hotel (restaurant) consulting

Pass score on budget

2024
71
2023
70
2025
78

Entrance exams

Exam 1 of 1

Examination

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