About the training program
Formation of professional competencies necessary for successful performance of various types of professional activities in the field of synthesis and research of properties of promising materials; synthesis and analysis of biologically active substances; quality control of food products. Students will be given the opportunity to participate in the work of student research laboratories operating at the chemistry faculty, scientific schools, conferences
What do graduates do?
Graduates are employed as employees in laboratories of state and non-state scientific centers conducting research in the field of chemistry and related fields (biochemistry, ecology, food production technology), work in research and analytical laboratories of various chemical and food productions, laboratories conducting monitoring of environmental objects and toxicological studies. Graduates are employed in productions of the food, perfume, and pharmaceutical industries.
