About the training program
PROFILES: – VCUSVILLE: FOOD PRODUCT ENGINEERING The goal of the program is to form the skills of a new generation technologist who works on the principles of clientocracy. – HEALTH PROTECTIVE FOOD PRODUCT ENGINEERING This profile prepares specialists with comprehensive knowledge and practical skills necessary for the full cycle of creating science-intensive food products — from the fundamental idea and laboratory development to the industrial implementation and market launch of products that contribute to the preservation and strengthening of human health.